History
Meet Our Chef
The Crown will strive to provide a culinary experience that is innovative and exceptional. Even the most sophisticated palate will be delighted with creative variations on traditional Pacific Rim cuisine.
Chef Eric Smith is a graduate of the Coach House Culinary apprenticeship. Following graduation, he spent 13 years in Chicago working under multiple James Beard award winning chefs and ultimately launching his own restaurant concepts. Chef Eric returned to the OKC culinary scene a decade ago and is currently executive chef and managing partner of The Crown, The Crown Room and Pachinko Parlor.
Smith will take his expertise to create a menu that is constantly updating and changing to take full advantage of the unique flavors available throughout the world. The Crown will commit to serving delectable entrees prepared with only the freshest ingredients, along with signature sushi rolls, sashimi and cocktails.
THE CROWN ROOM
Welcome to the most unique fine dining experience in Oklahoma City. This is a private experience determined by you and your dinner party. Please note there must be a minimum of 10 guests as part of your party. Please pick an available date and time from our calendar below and fill out our dining questionnaire so we can begin to plan your meal.
Discover
Our Menu
The Crown is committed to serving delectable entrees prepared with only the freshest ingredients.
Chef Tastings
A PERSONAL CONSULTATION WITH CHEF ERIC. THIS IS HIS SPECIALTY; CHALLENGE HIM, HE LOVES IT.3 COURSES $ 80
ADD A BEVERAGE PAIRING - $ 45I DON’T GIVE A F@%$ $ 200
AN ALL YOU CAN EAT, “NO HOLDS BARRED,” VERSION OF OUR TASTING MENUDesserts
Crown Room Fauvet $11.00
Chocolate Cake + Nutella Wrapped in Phyllo Dough, and Coconut Chantilly Creme.Sesame Cake $11.00
Sweet Mascarpone, and Thai Tea Ice Cream.Pineapple + 5 Spice Croissant Bread Pudding $11.00
Salted Caramel, and Ube Ice Cream.Peanut butter Milkshake $11.00
Peanut Butter, Vanilla Ice Cream, and Milk. Make it an “Adult Milkshake” with a shot of Peanut Butter Whiskey or both(+7).DEssErt spEcial $11.00
Ask your server for details.First Course
BUTTERPOACHED LOBSTER CAKE $ 9
LARGE TEMPURA RICE NOODLE, BUTTER POACHED LOBSTER, MISO & SAFFRON MAYO,SESAME SEED, GREEN ONIONTUNA TARTARE $ 19
TOGARASHI, DARK SESAME, YUZU, TAPIOCA RICE CHIPWONTON OF THE DAY $ 16
ASK YOUR SERVER FOR DETAILSBLISTERED SHISHITO PEPPERS $ 12
LIME JUICE, SMOKED SALT, HONEY TRUFFLE MAYOLEA LOU ONIGIRI $ 20
FRIED RICE CAKES, SPICY TUNA, ACEVICHADO MAYO, SPICY HONEYSAMPLER PLATTER
ONE OF EACH OF THE ABOVE APPETIZERS $ 25 FOR 1
$ 20 EACH FOR 2+HOISIN GLAZED CHICKEN THIGH $ 16
WITH GREEN ONION AND HONEY TRUFFLE MAYOJAPANESE CARPACCIO $ 22
SLICED HAMACHI, PICKLED PINEAPPLE, RED ONION, TRUFFLED HOT SAUCE, OLIVE OIL, FRIED CAPERS, ARUGULATHE CROWN CAESAR $ 12
EAST MEETS WEST. ROMAINE LETTUCE, ASIAN CAESAR DRESSING, FRIED CAPERS, ZESTED EGG, PARMESAN REGGIANO, RICE NOODLE CROUTONS, CHILI OILCREAM OF EDAMAME SOUP $ 7
COCONUT CREAM, EDAMAME, POTATO, WONTON STRIPS, CHILI OILMain Course
PORKTHREEWAYS $ 36
ORANGE GINGER BRINED PORK TENDERLOIN, PORK BELLY, PORK SUNG, PERUVIAN BBQ SAUCE, CHINESE MUSTARD FOAM8OUNCECHARREDFILETOFBEEF $ 65
COMPRESSED GARLIC, SOY GLAZE, TRADITIONAL DEMIJAPANESEKARAAGESTYLECHICKEN $ 29
SPICY HONEY DRIZZLE, CITRUS JAPANESE MAYO, DUCK FAT EGG FRIED RICE, HOUSE MADE PICKLESBLACK CAT SHRIMP AND LOBSTER STIRFRY $ 42
ASPARAGUS, MASCARPONE, THAI CHILISMOKEY SNAPPER $ 45
TAMARI CRUSTED RED SNAPPER, DIVER SCALLOPS, SMOKED TOMATO & ONION COULIS, JALAPENO WASABI GREEK YOGURTSURF TURF (SERVES 2) $ 125
4 OZ. OF ALL 3: BLACK CAT SHRIMP, CHILEAN BASS, CHARRED BEEF TENDERLOIN,CHOICE OF SIDECHILEANSEABASS:TWOWAYS $ 55
CURRY CRUST + TEMPURA, CRÈME FRAICHE, MISO EMULSION(V)PACHINKOPADTHAI $ 22
SPICY PEANUT SAUCE, RICE NOODLES, PANKO, CRUSHED PEANUTS, GREEN ONIONTHE PATRICK BATEMAN $ 55
FRIED RICE RAG NOODLES, VEAL STOCK, WAGYU TALLOW, 4OZ BEEF TENDERLOIN, 3 DIVER SCALLOPS, TOGARASHI, GREEN ONIONNigiri or Sashimi
By The Piece, choose Presentation
FOIE GRAS with Peach Demi $ 13
WAGYU SKIRT with Smoked Soy $ 11
AHI TUNA with Olive Oil and Fleur De Sel $ 8
YELLOW TAIL with Olive Oil and Fleur De Sel $ 8
THE STACKER foie gras stacked on wagyu $ 24
THE PLATTER Try one of each $ 40Rolls
ACEVICHADO $19.00
Shrimp Tempura + Avocado, Topped with Tuna, Acevichado Mayo, Green Onion, and Togarashi.LOMO SALTADO $22.00
Beef Tenderloin, Roasted Red Pepper, Stir Fry Sauce, and Micro French Fries.NICHOLS HILLS MR. LIMPET $17.00
Spicy Tuna + Cucumber, Avocado, Spicy Mayo, Nori Chips, and Sesame Seeds.SMOKING UP STREAM $19.00
Smoked Salmon, Jalapeno, Mascarpone, Fried Capers, Picked Red onion, Mint, Black Garlic & Smoked Soy Mayo, Lemon, Green OnionGILMER GIRLS $22.00
Hamachi, Jalapeno, Micro Cilantro, Honey Truffle Mayo, and Togarashi.THE DENZEL CURRY $16.00
Katsu Chicken, Blistered Yellow Bell Pepper, Avocado, Red Curry, Thai Basil, Toasted CoconutSupEr spidEr $20.00
Fried Soft Shell Crab, Avocado, Arugula, Masago, Pickled Onion, Spicy Mayo, Pachinko Hot Sauce, Micro Cilantro, and Togarashi.MILES DAVIS $ 22.00
Tempura Red Snapper, Sriracha Pickled Pineapple, Avocado, Black Tobiko, Acevichadomayo, Green Herb Sauce, Micro CilantroTHE CROWN ROLL $22.00
Tuna, Crab, Mascarpone, Fresh Mango, Eel Sauce, and Pachinko Hot Sauce.Sides & Add ons
TRUFFLED POTATO GRATINEE $ 12
TWO SCALLOPS $ 10
TEMPURA BOK CHOY $ 12
FOIE GRAS $ 10
FLASH FRIED BRUSSEL SPROUTS $ 12
BUTTER POACHED LOBSTER $ 10
SWEET + SPICY CARROTS $ 12
KARAAGE DRUMSTICK $ 8
LIME-SESAME ASPARAGUS $ 12
TWO CHICKEN THIGHS $ 8
PICK THREE $ 30
SAUTEED OR TEMPURA SRIMP $ 8PORK BELLY $ 8
BEEF TENDERLOIN $ 12
Chef's Specials
A La Carte
We invite you to celebrate our restaurant’s delicious recipes whether you are here for a business lunch or dinner. Discover new tastes and inspired recipes from all over the world.
Shared Plates
Nikkei + Pachinko Rolls
Entrees
Nigiri or Sashimi
Sides
Desserts
Signature Cocktails
Discover
Our Menu
Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.
Chef Tastings
3 COURSES $ 80
I DON’T GIVE A F@%$ $ 200
Desserts
Crown Room Fauvet $11.00
Sesame Cake $11.00
Pineapple + 5 Spice Croissant Bread Pudding $11.00
Peanut butter Milkshake $11.00
DEssErt spEcial $11.00
First Course
BUTTERPOACHED LOBSTER CAKE $ 9
TUNA TARTARE $ 19
WONTON OF THE DAY $ 16
BLISTERED SHISHITO PEPPERS $ 12
LEA LOU ONIGIRI $ 20
SAMPLER PLATTER
$ 20 EACH FOR 2+
HOISIN GLAZED CHICKEN THIGH $ 16
JAPANESE CARPACCIO $ 22
THE CROWN CAESAR $ 12
CREAM OF EDAMAME SOUP $ 7
Main Course
PORKTHREEWAYS $ 36
8OUNCECHARREDFILETOFBEEF $ 65
JAPANESEKARAAGESTYLECHICKEN $ 29
BLACK CAT SHRIMP AND LOBSTER STIRFRY $ 42
SMOKEY SNAPPER $ 45
SURF TURF (SERVES 2) $ 125
CHILEANSEABASS:TWOWAYS $ 55
(V)PACHINKOPADTHAI $ 22
THE PATRICK BATEMAN $ 55
Nigiri or Sashimi
By The Piece, choose Presentation
WAGYU SKIRT with Smoked Soy $ 11
AHI TUNA with Olive Oil and Fleur De Sel $ 8
YELLOW TAIL with Olive Oil and Fleur De Sel $ 8
THE STACKER foie gras stacked on wagyu $ 24
THE PLATTER Try one of each $ 40
Rolls
ACEVICHADO $19.00
LOMO SALTADO $22.00
NICHOLS HILLS MR. LIMPET $17.00
SMOKING UP STREAM $19.00
GILMER GIRLS $22.00
THE DENZEL CURRY $16.00
SupEr spidEr $20.00
MILES DAVIS $ 22.00
THE CROWN ROLL $22.00
Sides & Add ons
TRUFFLED POTATO GRATINEE $ 12
TWO SCALLOPS $ 10
TEMPURA BOK CHOY $ 12
FOIE GRAS $ 10
FLASH FRIED BRUSSEL SPROUTS $ 12
BUTTER POACHED LOBSTER $ 10
SWEET + SPICY CARROTS $ 12
KARAAGE DRUMSTICK $ 8
LIME-SESAME ASPARAGUS $ 12
TWO CHICKEN THIGHS $ 8
PICK THREE $ 30
PORK BELLY $ 8
BEEF TENDERLOIN $ 12
Experience
Wine
A unique dinner works best with wine pairing
You can choose from a variety of styles, light and easy drinking, fresh and aromatic white wines or you could try intense and elegant red wines. Creative cuisine involves sophisticated wines.
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