Parties

The Crown Room

The Crown Room is a full sensory 4 course meal curated by Chef Eric Smith, each course is paired with a song, a scent, and a beverage pairing by Dylan Peacock if you so choose.

The Crown Room experience is offered for groups with a minimum of 10 people and a maximum of 14. Our four course tasting menu is $125 for food, $75 for alcoholic beverage pairings and $40 for mocktail pairings.

If you have any further questions as far as the table minimum or maximum please call Chef Eric Smith at 773-991-3707.