Our Menu

Add a Beverage Pairing - $45.00

An all you can eat, “no holds barred,” version of our tasting menu.

Large Tempura Rice Noodle, Butter Poached Lobster, Miso & Saffron Mayo, Sesame Seed, Green Onion.

Togarashi, Dark Sesame, Yuzu, Tapioca Rice Chip.

Ask your server for details.

Lime Juice, Smoked Salt, Honey Truffle Mayo.

Fried Rice Cakes, Spicy Tuna, Acevichado Mayo, Spicy Honey.

One of each of the above Appetizers $30.00 for 1 | $ 25.00 each for 2+

With Green Onion and Honey Truffle Mayo.

Sliced Hamachi, Pickled Pineapple, Red Onion, Truffled Hot Sauce, Olive Oil, Fried Capers, Arugula.

East Meets West. Romaine Lettuce, Asian Caesar Dressing, Fried Capers, Zested Egg, Parmigiano-Reggiano, Rice Noodle Croutons, Chili Oil.

Ahi Tuna, Flash Fried Polenta Cake, Fish Sauce Caramel, Chili Crunch

Orange-Ginger Brined Pork Tenderloin, Pork Belly, Pork Sung, Peruvian BBQ Sauce, Chinese Mustard Foam.

Compressed Garlic, Soy Glaze, Traditional Demi.

Spicy Honey Drizzle, Citrus Japanese Mayo, Duck Fat Egg Fried Rice, House Made Pickles.

Asparagus, Mascarpone, Thai Chili.

4 oz. of all 3: Black Cat Shrimp, Chilean Bass, Charred Beef Tenderloin, choice of Side.

Curry Crust + Tempura, Crème Fraiche, Miso Emulsion.

Stir Fry Sauce , Rice Noodles, Panko, Crushed Peanuts, Egg, Napa Cabbage and Bean Sprout Slaw.

Fried Rice Rag Noodles, Veal Stock, Wagyu Tallow, 4 oz Beef Tenderloin, 3 Diver Scallops, Togarashi, Green Onion.

With Peach Demi.

With Smoked Soy.

With Olive Oil and Fleur De Sel.

With Olive Oil and Fleur De Sel.

Foie Gras Stacked on Wagyu.

Try one of each.

Shrimp Tempura + Avocado, Topped with Tuna, Acevichado Mayo, Green Onion, and Togarashi.

Beef Tenderloin, Roasted Red Pepper, Stir Fry Sauce, and Micro French Fries.

Spicy Tuna + Cucumber, Avocado, Spicy Mayo, Nori Chips, and Sesame Seeds.

Smoked Salmon, Jalapeno, Mascarpone, Fried Capers, Picked Red onion, Mint, Stir Fry Mayo, Green Onion.

Hamachi, Jalapeno, Micro Cilantro, Honey Truffle Mayo, and Togarashi.

Katsu Chicken, Blistered Yellow Bell Pepper, Avocado, Red Curry, Thai Basil, Toasted Coconut.

Fried Soft Shell Crab, Avocado, Arugula, Masago, Pickled Onion, Spicy Mayo, Pachinko Hot Sauce, Micro Cilantro, and Togarashi.

Tempura Shrimp, Fresh Jalapeno, Mascarpone, Spicy Mayo, House Hot Sauce, Togarashi, Green onion

Tuna, Crab, Mascarpone, Fresh Mango, Eel Sauce, and Pachinko Hot Sauce.

Sashimi Tuna, Jalapeno, Avocado, Spicy Mayo, Chili Crunch, Eel Sauce | Try it Big Willie Syle $23

Chocolate Cake + Nutella Wrapped in Phyllo Dough, and Coconut Chantilly Creme.

Salted Caramel, and Ube Ice Cream.

Peanut Butter, Vanilla Ice Cream, and Milk. Make it an “Adult Milkshake” with a shot of Peanut Butter Whiskey or both +$7.00

Ask your server for details.

Sweet Mascarpone, Powdered Sugar, Black Berry Suace, Maple Milk Shake

Plum Wine, Ginger Liqueur, Ginger Ale, Candied Ginger, Crystal Honey

Tamarind Infused Bourbon, Lemon Juice, Aquafaba, Turbinado Syrup, Angostura Bitters

Loire Valley, France

Lodi, California

Ask your server about the Wine of the Week Special!

Salmon, Leek, and Rice Paper with Spicy Ponzu Dipping Sauce

Crispy House-Made Truffle Potato Chips, Served with Honey Truffle Mayo

Creamy Yuzu and Sesame Hummus

A Crown Spin On The Classic Lebanese Flat Bread

Hamachi, Fresh Plum, Green Chili, and Tamari Toasted Pecans in a Spicy Ponzu Bath

Spicy Tamarind Togarashi Wings Served With Creamy Leek Dipping Sauce

A Spin On the Oklahoma Classic, Panko Fried Okra, With a Choice of Creamy Leek Sauce or Spicy Chili Ketchup

Chef Eric will create a Surprise Happy Hour Appetizer