Our Menu
A personal consultation with Chef Eric. This is his specialty; challenge him, he loves it.
Chef Tastings
3 Courses
$80.00
Add a Beverage Pairing - $45.00
I Don’t Give A F@%$
$200.00
An all you can eat, “no holds barred,” version of our tasting menu.
First Course
Butterpoached Lobster Cake
$9.00
Large Tempura Rice Noodle, Butter Poached Lobster, Miso & Saffron Mayo, Sesame Seed, Green Onion.
Tuna Tartare
$13.00
Togarashi, Dark Sesame, Yuzu, Tapioca Rice Chip.
Wonton of The Day
$16.00
Ask your server for details.
Blistered Shishito Peppers
$12.00
Lime Juice, Smoked Salt, Honey Truffle Mayo.
Lea Lou Onigiri
$20.00
Fried Rice Cakes, Spicy Tuna, Acevichado Mayo, Spicy Honey.
Sampler Platter
$25.00
One of each of the above Appetizers $25.00 for 1 | $ 20.00 each for 2+
Hoisin Glazed Chicken Thigh
$16.00
With Green Onion and Honey Truffle Mayo.
Japanese Carpaccio
$22.00
Sliced Hamachi, Pickled Pineapple, Red Onion, Truffled Hot Sauce, Olive Oil, Fried Capers, Arugula.
The Crown Caesar
$12.00
East Meets West. Romaine Lettuce, Asian Caesar Dressing, Fried Capers, Zested Egg, Parmegiano Reggiano, Rice Noodle Croutons, Chili Oil.
Burrata Caprese
$18.00
Burrata Cheese, Arugula Almond Pesto, Smoked Roma Tomato, Garlic Oil Grilled Sourdough, Balsamic Glaze
Main Course
Pork Three Ways
$36.00
Orange Ginger Brined Pork Tenderloin, Pork Belly, Pork Sung, Peruvian BBQ Sauce, Chinese Mustard Foam.
8 Ounce Charred Filet of Beef
$65.00
Compressed Garlic, Soy Glaze, Traditional Demi.
Japanese Karaage Style Chicken
$29.00
Spicy Honey Drizzle, Citrus Japanese Mayo, Duck Fat Egg Fried Rice, House Made Pickles.
Black Cat Shrimp and Lobster Stirfry
$42.00
Asparagus, Mascarpone, Thai Chili.
Surf Turf (Serves 2)
$125.00
4 oz. of all 3: Black Cat Shrimp, Chilean Bass, Charred Beef Tenderloin, choice of Side.
Chilean Sea Bass: Two Ways
$55.00
Curry Crust + Tempura, Crème Fraiche, Miso Emulsion.
Pad Thai
$22.00
Spicy Peanut Sauce, Rice Noodles, Panko, Crushed Peanuts, Green Onion.
The Patrick Bateman
$55.00
Fried Rice Rag Noodles, Veal Stock, Wagyu Tallow, 4 oz Beef Tenderloin, 3 Diver Scallops, Togarashi, Green Onion.
Nigiri or Sashimi
By the Piece, Choose Presentation.
Foie Gras
$13.00
With Peach Demi.
Wagyu Skirt
$11.00
With Smoked Soy.
Ahi Tuna
$8.00
With Olive Oil and Fleur De Sel.
Yellow Tail
$8.00
With Olive Oil and Fleur De Sel.
The Stacker
$24.00
Foie Gras Stacked on Wagyu.
The Platter
$40.00
Try one of each.
Rolls
Acevichado
$19.00
Shrimp Tempura + Avocado, Topped with Tuna, Acevichado Mayo, Green Onion, and Togarashi.
Lomo Saltado
$22.00
Beef Tenderloin, Roasted Red Pepper, Stir Fry Sauce, and Micro French Fries.
Nichols Hills Mr. Limpet
$17.00
Spicy Tuna + Cucumber, Avocado, Spicy Mayo, Nori Chips, and Sesame Seeds.
Smoking up Stream
$19.00
Smoked Salmon, Jalapeno, Mascarpone, Fried Capers, Picked Red onion, Mint, Black Garlic & Smoked Soy Mayo, Lemon, Green Onion.
Gilmer Girls
$22.00
Hamachi, Jalapeno, Micro Cilantro, Honey Truffle Mayo, and Togarashi.
The Denzel Curry
$16.00
Katsu Chicken, Blistered Yellow Bell Pepper, Avocado, Red Curry, Thai Basil, Toasted Coconut.
Super Spider
$20.00
Fried Soft Shell Crab, Avocado, Arugula, Masago, Pickled Onion, Spicy Mayo, Pachinko Hot Sauce, Micro Cilantro, and Togarashi.
The L.J.
$16.00
Tempura Shrimp, Fresh Jalapeno, Mascarpone, Spicy Mayo, House Hot Sauce, Togarashi, Green onion
The Crown Roll
$22.00
Tuna, Crab, Mascarpone, Fresh Mango, Eel Sauce, and Pachinko Hot Sauce.
Sides & Add Ons
Truffled Potato Gratinee
$12.00
Sweet + Spicy Carrots
$12.00
Flash Fried Brussel Sprouts
$12.00
Tempura Bok Choy
$12.00
Lime - Sesame Asparagus
$12.00
Pick Three
$30.00
Desserts
Crown Room Fauvet
$11.00
Chocolate Cake + Nutella Wrapped in Phyllo Dough, and Coconut Chantilly Creme.
Blueberry Honey Cake
$11.00
Blueberry Honey Cake, Jack Fruit Ice Cream, Charred Jack Fruit, Brûléed Banana, Salted Caramel
Pineapple + 5 Spice Croissant Bread Pudding
$11.00
Salted Caramel, and Ube Ice Cream.
Peanut Butter Milkshake
$11.00
Peanut Butter, Vanilla Ice Cream, and Milk. Make it an “Adult Milkshake” with a shot of Peanut Butter Whiskey or both +$7.00
Dessert Special
$11.00
Ask your server for details.
Available Saturday 11AM - 2PM and Sunday 11AM - 3PM
Brunch
Burrata Caprese
$18.00
Burrata Cheese, Arugula Almond Pesto, Smoked Roma Tomatoes, Garlic oil Grilled Sourdough, Balsamic Glaze
House Chips
$9.00
House Fried Potato Chips, Truffle Oil, Green Onion, Honey Truffle Aioli
Smashed Croissant Avocado Toast
$17.00
Smashed Croissant, Avocado, Miso Mayo, Sunny Side Up Egg
Caesar Salad
$23.00
Romaine, House Caesar Dressing, Fired Capers, Zested Egg, Parmegiano Reggiano, Tempura Rice Noodle Croutons, Your Choice of Salmon or Hoisin Glazed Chicken Thigh (2)
Biscuits & Gravy
$14.00
House Made Buttermilk Biscuits, "Soyrizo" Skillet Gravy
Pork Belly Grilled Cheese Sandwich
$18.00
Braised Pork Belly, Goat Cheese, Scrambled Eggs, Japanese Mayo on Sourdough
Truffle Burger
$25.00
Truffled Burger Patty, Parmegiano Reggiano, Sunny Side Up Duck Egg on a Brioche Bun, onside Miso Mayo, House Chips
Breakfast Platter
$17.00
2 Sunny Side Up Eggs, Bacon, Sourdough Toast, House Chips
Steak and Egg Risotto
$35.00
Parmesan Truffle Risotto, Filet Mignon, Scrambled Eggs
Lemon Ricotta High Rise Pancake
$14.00
Whipped Honey Ricotta, Soft Butter, Warm Maple Syrup