Chef Tastings
A PERSONAL CONSULTATION WITH CHEF ERIC. THIS IS HIS SPECIALTY; CHALLENGE HIM, HE LOVES IT.
3 COURSES $ 80
ADD A BEVERAGE PAIRING - $ 45
I DON’T GIVE A F@%$ $ 200
AN ALL YOU CAN EAT, “NO HOLDS BARRED,” VERSION OF OUR TASTING MENU
Desserts
Crown Room Fauvet $11.00
Chocolate Cake + Nutella Wrapped in Phyllo Dough, and Coconut Chantilly Creme.
Sesame Cake $11.00
Sweet Mascarpone, and Thai Tea Ice Cream.
Pineapple + 5 Spice Croissant Bread Pudding $11.00
Salted Caramel, and Ube Ice Cream.
Peanut butter Milkshake $11.00
Peanut Butter, Vanilla Ice Cream, and Milk. Make it an “Adult Milkshake” with a shot of Peanut Butter Whiskey or both(+7).
DEssErt spEcial $11.00
Ask your server for details.
First Course
BUTTERPOACHED LOBSTER CAKE $ 9
LARGE TEMPURA RICE NOODLE, BUTTER POACHED LOBSTER, MISO & SAFFRON MAYO,SESAME SEED, GREEN ONION
TUNA TARTARE $ 19
TOGARASHI, DARK SESAME, YUZU, TAPIOCA RICE CHIP
WONTON OF THE DAY $ 16
ASK YOUR SERVER FOR DETAILS
BLISTERED SHISHITO PEPPERS $ 12
LIME JUICE, SMOKED SALT, HONEY TRUFFLE MAYO
LEA LOU ONIGIRI $ 20
FRIED RICE CAKES, SPICY TUNA, ACEVICHADO MAYO, SPICY HONEY
SAMPLER PLATTER
ONE OF EACH OF THE ABOVE APPETIZERS $ 25 FOR 1
$ 20 EACH FOR 2+
$ 20 EACH FOR 2+
HOISIN GLAZED CHICKEN THIGH $ 16
WITH GREEN ONION AND HONEY TRUFFLE MAYO
JAPANESE CARPACCIO $ 22
SLICED HAMACHI, PICKLED PINEAPPLE, RED ONION, TRUFFLED HOT SAUCE, OLIVE OIL, FRIED CAPERS, ARUGULA
THE CROWN CAESAR $ 12
EAST MEETS WEST. ROMAINE LETTUCE, ASIAN CAESAR DRESSING, FRIED CAPERS, ZESTED EGG, PARMESAN REGGIANO, RICE NOODLE CROUTONS, CHILI OIL
CREAM OF EDAMAME SOUP $ 7
COCONUT CREAM, EDAMAME, POTATO, WONTON STRIPS, CHILI OIL
Main Course
PORKTHREEWAYS $ 36
ORANGE GINGER BRINED PORK TENDERLOIN, PORK BELLY, PORK SUNG, PERUVIAN BBQ SAUCE, CHINESE MUSTARD FOAM
8OUNCECHARREDFILETOFBEEF $ 65
COMPRESSED GARLIC, SOY GLAZE, TRADITIONAL DEMI
JAPANESEKARAAGESTYLECHICKEN $ 29
SPICY HONEY DRIZZLE, CITRUS JAPANESE MAYO, DUCK FAT EGG FRIED RICE, HOUSE MADE PICKLES
BLACK CAT SHRIMP AND LOBSTER STIRFRY $ 42
ASPARAGUS, MASCARPONE, THAI CHILI
SMOKEY SNAPPER $ 45
TAMARI CRUSTED RED SNAPPER, DIVER SCALLOPS, SMOKED TOMATO & ONION COULIS, JALAPENO WASABI GREEK YOGURT
SURF TURF (SERVES 2) $ 125
4 OZ. OF ALL 3: BLACK CAT SHRIMP, CHILEAN BASS, CHARRED BEEF TENDERLOIN,CHOICE OF SIDE
CHILEANSEABASS:TWOWAYS $ 55
CURRY CRUST + TEMPURA, CRÈME FRAICHE, MISO EMULSION
(V)PACHINKOPADTHAI $ 22
SPICY PEANUT SAUCE, RICE NOODLES, PANKO, CRUSHED PEANUTS, GREEN ONION
THE PATRICK BATEMAN $ 55
FRIED RICE RAG NOODLES, VEAL STOCK, WAGYU TALLOW, 4OZ BEEF TENDERLOIN, 3 DIVER SCALLOPS, TOGARASHI, GREEN ONION
Nigiri or Sashimi
By The Piece, choose Presentation
FOIE GRAS with Peach Demi $ 13
WAGYU SKIRT with Smoked Soy $ 11
AHI TUNA with Olive Oil and Fleur De Sel $ 8
YELLOW TAIL with Olive Oil and Fleur De Sel $ 8
THE STACKER foie gras stacked on wagyu $ 24
THE PLATTER Try one of each $ 40
WAGYU SKIRT with Smoked Soy $ 11
AHI TUNA with Olive Oil and Fleur De Sel $ 8
YELLOW TAIL with Olive Oil and Fleur De Sel $ 8
THE STACKER foie gras stacked on wagyu $ 24
THE PLATTER Try one of each $ 40
Rolls
ACEVICHADO $19.00
Shrimp Tempura + Avocado, Topped with Tuna, Acevichado Mayo, Green Onion, and Togarashi.
LOMO SALTADO $22.00
Beef Tenderloin, Roasted Red Pepper, Stir Fry Sauce, and Micro French Fries.
NICHOLS HILLS MR. LIMPET $17.00
Spicy Tuna + Cucumber, Avocado, Spicy Mayo, Nori Chips, and Sesame Seeds.
SMOKING UP STREAM $19.00
Smoked Salmon, Jalapeno, Mascarpone, Fried Capers, Picked Red onion, Mint, Black Garlic & Smoked Soy Mayo, Lemon, Green Onion
GILMER GIRLS $22.00
Hamachi, Jalapeno, Micro Cilantro, Honey Truffle Mayo, and Togarashi.
THE DENZEL CURRY $16.00
Katsu Chicken, Blistered Yellow Bell Pepper, Avocado, Red Curry, Thai Basil, Toasted Coconut
SupEr spidEr $20.00
Fried Soft Shell Crab, Avocado, Arugula, Masago, Pickled Onion, Spicy Mayo, Pachinko Hot Sauce, Micro Cilantro, and Togarashi.
MILES DAVIS $ 22.00
Tempura Red Snapper, Sriracha Pickled Pineapple, Avocado, Black Tobiko, Acevichadomayo, Green Herb Sauce, Micro Cilantro
THE CROWN ROLL $22.00
Tuna, Crab, Mascarpone, Fresh Mango, Eel Sauce, and Pachinko Hot Sauce.
Sides & Add ons
TRUFFLED POTATO GRATINEE $ 12
TWO SCALLOPS $ 10
TEMPURA BOK CHOY $ 12
FOIE GRAS $ 10
FLASH FRIED BRUSSEL SPROUTS $ 12
BUTTER POACHED LOBSTER $ 10
SWEET + SPICY CARROTS $ 12
KARAAGE DRUMSTICK $ 8
LIME-SESAME ASPARAGUS $ 12
TWO CHICKEN THIGHS $ 8
PICK THREE $ 30
SAUTEED OR TEMPURA SRIMP $ 8