History
Our Story
We invite you to celebrate our restaurant’s delicious recipes whether you are here for a business lunch or dinner. Discover new tastes and inspired recipes from all over the world.
A la Carte
Duo at tibique conclusionemque, nam modo ancillae tacimates et, cu vim omnes phaedrum
Private Events
Duo at tibique conclusionemque, nam modo ancillae tacimates et, cu vim omnes phaedrum
Special Desserts
Duo at tibique conclusionemque, nam modo ancillae tacimates et, cu vim omnes phaedrum
Food Delivery
Duo at tibique conclusionemque, nam modo ancillae tacimates et, cu vim omnes phaedrum
Our Main Dishes
Tasting Menu
Chef Tastings
A PERSONAL CONSULTATION WITH CHEF ERIC. THIS IS HIS SPECIALTY; CHALLENGE HIM, HE LOVES IT.
3 COURSES
ADD A BEVERAGE PAIRING - $ 45
$ 80
I DON’T GIVE A F@%$
AN ALL YOU CAN EAT, “NO HOLDS BARRED,” VERSION OF OUR TASTING MENU
$ 200
Desserts
Crown Room Fauvet
Chocolate Cake + Nutella Wrapped in Phyllo Dough, and Coconut Chantilly Creme.
$11.00
Sesame Cake
Sweet Mascarpone, and Thai Tea Ice Cream.
$11.00
Pineapple + 5 Spice Croissant Bread Pudding
Salted Caramel, and Ube Ice Cream.
$11.00
Peanut butter Milkshake
Peanut Butter, Vanilla Ice Cream, and Milk. Make it an “Adult Milkshake” with a shot of Peanut Butter Whiskey or both(+7).
$11.00
DEssErt spEcial
Ask your server for details.
$11.00
First Course
BUTTERPOACHED LOBSTER CAKE
LARGE TEMPURA RICE NOODLE, BUTTER POACHED LOBSTER, MISO & SAFFRON MAYO,SESAME SEED, GREEN ONION
$ 9
TUNA TARTARE
TOGARASHI, DARK SESAME, YUZU, TAPIOCA RICE CHIP
$ 19
WONTON OF THE DAY
ASK YOUR SERVER FOR DETAILS
$ 16
BLISTERED SHISHITO PEPPERS
LIME JUICE, SMOKED SALT, HONEY TRUFFLE MAYO
$ 12
LEA LOU ONIGIRI
FRIED RICE CAKES, SPICY TUNA, ACEVICHADO MAYO, SPICY HONEY
$ 20
SAMPLER PLATTER
ONE OF EACH OF THE ABOVE APPETIZERS $ 25 FOR 1
$ 20 EACH FOR 2+
$ 20 EACH FOR 2+
HOISIN GLAZED CHICKEN THIGH
WITH GREEN ONION AND HONEY TRUFFLE MAYO
$ 16
JAPANESE CARPACCIO
SLICED HAMACHI, PICKLED PINEAPPLE, RED ONION, TRUFFLED HOT SAUCE, OLIVE OIL, FRIED CAPERS, ARUGULA
$ 22
THE CROWN CAESAR
EAST MEETS WEST. ROMAINE LETTUCE, ASIAN CAESAR DRESSING, FRIED CAPERS, ZESTED EGG, PARMESAN REGGIANO, RICE NOODLE CROUTONS, CHILI OIL
$ 12
CREAM OF EDAMAME SOUP
COCONUT CREAM, EDAMAME, POTATO, WONTON STRIPS, CHILI OIL
$ 7
Main Course
PORKTHREEWAYS
ORANGE GINGER BRINED PORK TENDERLOIN, PORK BELLY, PORK SUNG, PERUVIAN BBQ SAUCE, CHINESE MUSTARD FOAM
$ 36
8OUNCECHARREDFILETOFBEEF
COMPRESSED GARLIC, SOY GLAZE, TRADITIONAL DEMI
$ 65
JAPANESEKARAAGESTYLECHICKEN
SPICY HONEY DRIZZLE, CITRUS JAPANESE MAYO, DUCK FAT EGG FRIED RICE, HOUSE MADE PICKLES
$ 29
BLACK CAT SHRIMP AND LOBSTER STIRFRY
ASPARAGUS, MASCARPONE, THAI CHILI
$ 42
SMOKEY SNAPPER
TAMARI CRUSTED RED SNAPPER, DIVER SCALLOPS, SMOKED TOMATO & ONION COULIS, JALAPENO WASABI GREEK YOGURT
$ 45
SURF TURF (SERVES 2)
4 OZ. OF ALL 3: BLACK CAT SHRIMP, CHILEAN BASS, CHARRED BEEF TENDERLOIN,CHOICE OF SIDE
$ 125
CHILEANSEABASS:TWOWAYS
CURRY CRUST + TEMPURA, CRÈME FRAICHE, MISO EMULSION
$ 55
(V)PACHINKOPADTHAI
SPICY PEANUT SAUCE, RICE NOODLES, PANKO, CRUSHED PEANUTS, GREEN ONION
$ 22
THE PATRICK BATEMAN
FRIED RICE RAG NOODLES, VEAL STOCK, WAGYU TALLOW, 4OZ BEEF TENDERLOIN, 3 DIVER SCALLOPS, TOGARASHI, GREEN ONION
$ 55
Nigiri or Sashimi
By The Piece, choose Presentation
FOIE GRAS with Peach Demi $ 13
WAGYU SKIRT with Smoked Soy $ 11
AHI TUNA with Olive Oil and Fleur De Sel $ 8
YELLOW TAIL with Olive Oil and Fleur De Sel $ 8
THE STACKER foie gras stacked on wagyu $ 24
THE PLATTER Try one of each $ 40
WAGYU SKIRT with Smoked Soy $ 11
AHI TUNA with Olive Oil and Fleur De Sel $ 8
YELLOW TAIL with Olive Oil and Fleur De Sel $ 8
THE STACKER foie gras stacked on wagyu $ 24
THE PLATTER Try one of each $ 40
Rolls
ACEVICHADO
Shrimp Tempura + Avocado, Topped with Tuna, Acevichado Mayo, Green Onion, and Togarashi.
$19.00
LOMO SALTADO
Beef Tenderloin, Roasted Red Pepper, Stir Fry Sauce, and Micro French Fries.
$22.00
NICHOLS HILLS MR. LIMPET
Spicy Tuna + Cucumber, Avocado, Spicy Mayo, Nori Chips, and Sesame Seeds.
$17.00
SMOKING UP STREAM
Smoked Salmon, Jalapeno, Mascarpone, Fried Capers, Picked Red onion, Mint, Black Garlic & Smoked Soy Mayo, Lemon, Green Onion
$19.00
GILMER GIRLS
Hamachi, Jalapeno, Micro Cilantro, Honey Truffle Mayo, and Togarashi.
$22.00
THE DENZEL CURRY
Katsu Chicken, Blistered Yellow Bell Pepper, Avocado, Red Curry, Thai Basil, Toasted Coconut
$16.00
SupEr spidEr
Fried Soft Shell Crab, Avocado, Arugula, Masago, Pickled Onion, Spicy Mayo, Pachinko Hot Sauce, Micro Cilantro, and Togarashi.
$20.00
MILES DAVIS
Tempura Red Snapper, Sriracha Pickled Pineapple, Avocado, Black Tobiko, Acevichadomayo, Green Herb Sauce, Micro Cilantro
$ 22.00
THE CROWN ROLL
Tuna, Crab, Mascarpone, Fresh Mango, Eel Sauce, and Pachinko Hot Sauce.
$22.00
Sides & Add ons
TRUFFLED POTATO GRATINEE
$ 12
TWO SCALLOPS
$ 10
TEMPURA BOK CHOY
$ 12
FOIE GRAS
$ 10
FLASH FRIED BRUSSEL SPROUTS
$ 12
BUTTER POACHED LOBSTER
$ 10
SWEET + SPICY CARROTS
$ 12
KARAAGE DRUMSTICK
$ 8
LIME-SESAME ASPARAGUS
$ 12
TWO CHICKEN THIGHS
$ 8
PICK THREE
SAUTEED OR TEMPURA SRIMP $ 8
$ 30
PORK BELLY
$ 8
BEEF TENDERLOIN
$ 12
What Clients Say
Testimonials
"Ferri altera eripuit ne nam. Duo at tibique conclusionemque, nam modo ancillae tacimates et, cu vim omnes phaedrum conclusionemque. Ex tempor eligendi corrumpit vim, sea ei tacimates reformidans. Congue corpora vis ad."
- Anna Jones -
5/5
"Eam numquam aliquam ea, latine placerat omittantur pri ea. Ius cu nobis numquam vivendo. Bonorum utroque has et, nam cu case clita voluptaria. Est ne error laoreet, te pro stet efficiantur suscipiantur, illum labitur ullamcorper mea no."
- Louis Rios -
5/5
"Mel ea diceret eripuit, has alii solet scribentur ad, vix bonorum tincidunt quaerendum ex. Odio clita has cu, ex per movet malorum, no nusquam officiis nominati mea. Ad graece admodum percipitur cum."
- Jean Carlson -
5/5
We're open
Monday - Friday: 10 AM - 11 PM
Saturday - Sunday: 9 AM - 1 PM
ADDRESS
40 Park Ave, Brooklyn, New York 70250
PHONE
000-111-222
contact@example.com
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