Discover
Our Menu
Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.
Chef Tastings
A PERSONAL CONSULTATION WITH CHEF ERIC. THIS IS HIS SPECIALTY; CHALLENGE HIM, HE LOVES IT.
3 COURSES $ 80
ADD A BEVERAGE PAIRING - $ 45
I DON’T GIVE A F@%$ $ 200
AN ALL YOU CAN EAT, “NO HOLDS BARRED,” VERSION OF OUR TASTING MENU
Desserts
Crown Room Fauvet $11.00
Chocolate Cake + Nutella Wrapped in Phyllo Dough, and Coconut Chantilly Creme.
Sesame Cake $11.00
Sweet Mascarpone, and Thai Tea Ice Cream.
Pineapple + 5 Spice Croissant Bread Pudding $11.00
Salted Caramel, and Ube Ice Cream.
Peanut butter Milkshake $11.00
Peanut Butter, Vanilla Ice Cream, and Milk. Make it an “Adult Milkshake” with a shot of Peanut Butter Whiskey or both(+7).
DEssErt spEcial $11.00
Ask your server for details.
First Course
BUTTERPOACHED LOBSTER CAKE $ 9
LARGE TEMPURA RICE NOODLE, BUTTER POACHED LOBSTER, MISO & SAFFRON MAYO,SESAME SEED, GREEN ONION
TUNA TARTARE $ 19
TOGARASHI, DARK SESAME, YUZU, TAPIOCA RICE CHIP
WONTON OF THE DAY $ 16
ASK YOUR SERVER FOR DETAILS
BLISTERED SHISHITO PEPPERS $ 12
LIME JUICE, SMOKED SALT, HONEY TRUFFLE MAYO
LEA LOU ONIGIRI $ 20
FRIED RICE CAKES, SPICY TUNA, ACEVICHADO MAYO, SPICY HONEY
SAMPLER PLATTER
ONE OF EACH OF THE ABOVE APPETIZERS $ 25 FOR 1
$ 20 EACH FOR 2+
$ 20 EACH FOR 2+
HOISIN GLAZED CHICKEN THIGH $ 16
WITH GREEN ONION AND HONEY TRUFFLE MAYO
JAPANESE CARPACCIO $ 22
SLICED HAMACHI, PICKLED PINEAPPLE, RED ONION, TRUFFLED HOT SAUCE, OLIVE OIL, FRIED CAPERS, ARUGULA
THE CROWN CAESAR $ 12
EAST MEETS WEST. ROMAINE LETTUCE, ASIAN CAESAR DRESSING, FRIED CAPERS, ZESTED EGG, PARMESAN REGGIANO, RICE NOODLE CROUTONS, CHILI OIL
CREAM OF EDAMAME SOUP $ 7
COCONUT CREAM, EDAMAME, POTATO, WONTON STRIPS, CHILI OIL
Main Course
PORKTHREEWAYS $ 36
ORANGE GINGER BRINED PORK TENDERLOIN, PORK BELLY, PORK SUNG, PERUVIAN BBQ SAUCE, CHINESE MUSTARD FOAM
8OUNCECHARREDFILETOFBEEF $ 65
COMPRESSED GARLIC, SOY GLAZE, TRADITIONAL DEMI
JAPANESEKARAAGESTYLECHICKEN $ 29
SPICY HONEY DRIZZLE, CITRUS JAPANESE MAYO, DUCK FAT EGG FRIED RICE, HOUSE MADE PICKLES
BLACK CAT SHRIMP AND LOBSTER STIRFRY $ 42
ASPARAGUS, MASCARPONE, THAI CHILI
SMOKEY SNAPPER $ 45
TAMARI CRUSTED RED SNAPPER, DIVER SCALLOPS, SMOKED TOMATO & ONION COULIS, JALAPENO WASABI GREEK YOGURT
SURF TURF (SERVES 2) $ 125
4 OZ. OF ALL 3: BLACK CAT SHRIMP, CHILEAN BASS, CHARRED BEEF TENDERLOIN,CHOICE OF SIDE
CHILEANSEABASS:TWOWAYS $ 55
CURRY CRUST + TEMPURA, CRÈME FRAICHE, MISO EMULSION
(V)PACHINKOPADTHAI $ 22
SPICY PEANUT SAUCE, RICE NOODLES, PANKO, CRUSHED PEANUTS, GREEN ONION
THE PATRICK BATEMAN $ 55
FRIED RICE RAG NOODLES, VEAL STOCK, WAGYU TALLOW, 4OZ BEEF TENDERLOIN, 3 DIVER SCALLOPS, TOGARASHI, GREEN ONION
Nigiri or Sashimi
By The Piece, choose Presentation
FOIE GRAS with Peach Demi $ 13
WAGYU SKIRT with Smoked Soy $ 11
AHI TUNA with Olive Oil and Fleur De Sel $ 8
YELLOW TAIL with Olive Oil and Fleur De Sel $ 8
THE STACKER foie gras stacked on wagyu $ 24
THE PLATTER Try one of each $ 40
WAGYU SKIRT with Smoked Soy $ 11
AHI TUNA with Olive Oil and Fleur De Sel $ 8
YELLOW TAIL with Olive Oil and Fleur De Sel $ 8
THE STACKER foie gras stacked on wagyu $ 24
THE PLATTER Try one of each $ 40
Rolls
ACEVICHADO $19.00
Shrimp Tempura + Avocado, Topped with Tuna, Acevichado Mayo, Green Onion, and Togarashi.
LOMO SALTADO $22.00
Beef Tenderloin, Roasted Red Pepper, Stir Fry Sauce, and Micro French Fries.
NICHOLS HILLS MR. LIMPET $17.00
Spicy Tuna + Cucumber, Avocado, Spicy Mayo, Nori Chips, and Sesame Seeds.
SMOKING UP STREAM $19.00
Smoked Salmon, Jalapeno, Mascarpone, Fried Capers, Picked Red onion, Mint, Black Garlic & Smoked Soy Mayo, Lemon, Green Onion
GILMER GIRLS $22.00
Hamachi, Jalapeno, Micro Cilantro, Honey Truffle Mayo, and Togarashi.
THE DENZEL CURRY $16.00
Katsu Chicken, Blistered Yellow Bell Pepper, Avocado, Red Curry, Thai Basil, Toasted Coconut
SupEr spidEr $20.00
Fried Soft Shell Crab, Avocado, Arugula, Masago, Pickled Onion, Spicy Mayo, Pachinko Hot Sauce, Micro Cilantro, and Togarashi.
MILES DAVIS $ 22.00
Tempura Red Snapper, Sriracha Pickled Pineapple, Avocado, Black Tobiko, Acevichadomayo, Green Herb Sauce, Micro Cilantro
THE CROWN ROLL $22.00
Tuna, Crab, Mascarpone, Fresh Mango, Eel Sauce, and Pachinko Hot Sauce.
Sides & Add ons
TRUFFLED POTATO GRATINEE $ 12
TWO SCALLOPS $ 10
TEMPURA BOK CHOY $ 12
FOIE GRAS $ 10
FLASH FRIED BRUSSEL SPROUTS $ 12
BUTTER POACHED LOBSTER $ 10
SWEET + SPICY CARROTS $ 12
KARAAGE DRUMSTICK $ 8
LIME-SESAME ASPARAGUS $ 12
TWO CHICKEN THIGHS $ 8
PICK THREE $ 30
SAUTEED OR TEMPURA SRIMP $ 8
PORK BELLY $ 8
BEEF TENDERLOIN $ 12
![food tasting](http://thecrownokc.com/wp-content/uploads/2017/01/taste-food-1.png)
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