A LA CARTE DINING
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![dessert](http://thecrownokc.com/wp-content/uploads/2017/02/slider-2-3.jpg)
![fine dining](http://thecrownokc.com/wp-content/uploads/2017/02/slider-1-3.jpg)
![dessert](http://thecrownokc.com/wp-content/uploads/2017/02/slider-3-3.jpg)
We invite you to celebrate our restaurant’s delicious recipes whether you are here for a business lunch or dinner. Discover new tastes and inspired recipes from all over the world.
Discover
Our Menu
Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.
Chef Tastings
3 COURSES $ 80
I DON’T GIVE A F@%$ $ 200
Desserts
Crown Room Fauvet $11.00
Sesame Cake $11.00
Pineapple + 5 Spice Croissant Bread Pudding $11.00
Peanut butter Milkshake $11.00
DEssErt spEcial $11.00
First Course
BUTTERPOACHED LOBSTER CAKE $ 9
TUNA TARTARE $ 19
WONTON OF THE DAY $ 16
BLISTERED SHISHITO PEPPERS $ 12
LEA LOU ONIGIRI $ 20
SAMPLER PLATTER
$ 20 EACH FOR 2+
HOISIN GLAZED CHICKEN THIGH $ 16
JAPANESE CARPACCIO $ 22
THE CROWN CAESAR $ 12
CREAM OF EDAMAME SOUP $ 7
Main Course
PORKTHREEWAYS $ 36
8OUNCECHARREDFILETOFBEEF $ 65
JAPANESEKARAAGESTYLECHICKEN $ 29
BLACK CAT SHRIMP AND LOBSTER STIRFRY $ 42
SMOKEY SNAPPER $ 45
SURF TURF (SERVES 2) $ 125
CHILEANSEABASS:TWOWAYS $ 55
(V)PACHINKOPADTHAI $ 22
THE PATRICK BATEMAN $ 55
Nigiri or Sashimi
By The Piece, choose Presentation
WAGYU SKIRT with Smoked Soy $ 11
AHI TUNA with Olive Oil and Fleur De Sel $ 8
YELLOW TAIL with Olive Oil and Fleur De Sel $ 8
THE STACKER foie gras stacked on wagyu $ 24
THE PLATTER Try one of each $ 40
Rolls
ACEVICHADO $19.00
LOMO SALTADO $22.00
NICHOLS HILLS MR. LIMPET $17.00
SMOKING UP STREAM $19.00
GILMER GIRLS $22.00
THE DENZEL CURRY $16.00
SupEr spidEr $20.00
MILES DAVIS $ 22.00
THE CROWN ROLL $22.00
Sides & Add ons
TRUFFLED POTATO GRATINEE $ 12
TWO SCALLOPS $ 10
TEMPURA BOK CHOY $ 12
FOIE GRAS $ 10
FLASH FRIED BRUSSEL SPROUTS $ 12
BUTTER POACHED LOBSTER $ 10
SWEET + SPICY CARROTS $ 12
KARAAGE DRUMSTICK $ 8
LIME-SESAME ASPARAGUS $ 12
TWO CHICKEN THIGHS $ 8
PICK THREE $ 30
PORK BELLY $ 8
BEEF TENDERLOIN $ 12
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Team
Meet the Chefs
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Book Your Table
Make Reservation
You can make a reservation any time online or by calling (000) 111 2222 during our opening hours.